HOTELIERS AND RESTAURANT OWNERS COMMIT TO SUSTAINABLE CATERING AND ACCOMMODATION IN LE HAVRE
For a group of hotel and catering establishments, A Summer in Le Havre into an opportunity to improve their overall performance for the future by signing up to a sustainable development approach, with the awarding of an eco-responsible label for the best-performing establishments.
Some establishments have already confirmed their participation and others will soon join:
This operation is backed by ADEME Normandie, the regional environment and energy management agency.
To find out more about this operation, contact Corrine Chartier at inTERREface.
Image ©Philippe Breard
A Summer in Le Havre would like to thank Suez for its support with the event’s environmental and social responsability initiatives.